Cocktails & cuisine
Dining airport hotel-style
Five of the best airport hotel restaurants that should be on your foodie bucket list.
Cocktails & cuisine
The Courtney Room, where everything old is new again
The Magnolia Hotel & Spa’s new restaurant and bar is downtown Victoria’s best kept secret—but not for long.
Best Of | Cocktails & cuisine
Raise a glass to some of Canada’s hippest hotel bars
Think of this as the great Canadian hotel bar hop.
Cocktails & cuisine
Whisky ways: The place to stay in Speyside
The Craigellachie Hotel in Scotland’s Speyside sits right on the Malt Whisky Trail—a sure-fire route back to your roots.
Cocktails & cuisine | News
It’s always happy hour when cocktails are served from a retro camper
Four Seasons Resort Whistler turns back time to 1965 for its guests.
Cocktails & cuisine | Trends
The Bourbon Orleans Hotel has created New Orleans’ ultimate must-have souvenir
The glitzy Midas Cup holds a 40-ounce cocktail that’s tasty, too.
Cocktails & cuisine
We guarantee you’ll love the G+Tea at InterContinental Dublin
Because, thankfully, not everyone is a teetotaler.
Cocktails & cuisine | Trends
The English gift to the world: Afternoon tea
A 19th-century tradition that is always in style.
Best Of | Cocktails & cuisine
At The Savoy’s American Bar the walls may not have ears, but they do have stories to tell
The World’s Best Bar has a new menu that elevates the cocktail experience to full theater.
Cocktails & cuisine | News
I scream, you scream, we all scream for ice cream and one hotel brand hears us
We’ve got the scoop on the sweet treats coming to Soneva’s luxury properties.