Cocktails & cuisine | Reviews
Sofitel Strasbourg sits at the heart of Alsatian culture
And French is its first language.
Cocktails & cuisine
What’s cooking at the Fairmont Vancouver Airport?
We caught up with its new executive chef Harris Sakalis to find out how his world of culinary experience is shaping his west coast cuisine.
Best Of | Cocktails & cuisine
Canada’s best hotel restaurants
When it comes to ensuring a full belly before bed, these hotels top the list.
Cocktails & cuisine | News
Hotel takeover: The Grey Goose Hotel spreads its wings at The Incholm by Ovolo
Your stay at this Brisbane hotel will definitely include a well-chilled martini.
Cocktails & cuisine | News
Four Seasons George V, Paris re-opens one of its Michelin-starred restaurants
You’ll be in Paris but think you’re in Italy.
Cocktails & cuisine
Hotel-Addict asks the chef: Daniel Davyduke of Fairmont Winnipeg
We asked the chef 10 of our most burning questions, from what drives him to cook for others to how does he handle high-needs hotel guests.
Cocktails & cuisine
Cielito Lindo at The Grand at Moon Palace dives deep into upscale Yucatan flavors
These ain’t your mama’s tacos.
Cocktails & cuisine
Want some toast to go with those coffee grounds? Kimpton Hotels reveal 11 top trends in cocktails and cuisine
Try to keep up with these unreal trends, one salt water bottle at a time.
Best Of | Cocktails & cuisine
5 Paris hotel bars to see and be seen in
Where the cool kids (of any age) hang out.
Cocktails & cuisine | News
Hawaii’s ‘Alohilani Resort spreads good cheer by introducing the 12 DJs of Christmas including featured nightly cocktails
Warm up to this hotel’s holiday cocktails by making them at home.