Five of the best airport hotel restaurants that should be on your foodie bucket list.
The Magnolia Hotel & Spa’s new restaurant and bar is downtown Victoria’s best kept secret—but not for long.
Think of this as the great Canadian hotel bar hop.
The Craigellachie Hotel in Scotland’s Speyside sits right on the Malt Whisky Trail—a sure-fire route back to your roots.
Four Seasons Resort Whistler turns back time to 1965 for its guests.
The glitzy Midas Cup holds a 40-ounce cocktail that’s tasty, too.
Because, thankfully, not everyone is a teetotaler.
A 19th-century tradition that is always in style.
The World’s Best Bar has a new menu that elevates the cocktail experience to full theater.
We’ve got the scoop on the sweet treats coming to Soneva’s luxury properties.