Cocktails & cuisine
What’s cooking at the Fairmont Vancouver Airport?
We caught up with its new executive chef Harris Sakalis to find out how his world of culinary experience is shaping his west coast cuisine.
We caught up with its new executive chef Harris Sakalis to find out how his world of culinary experience is shaping his west coast cuisine.
You may want to plan an extra-long stopover.
Despite a revolving door of one-night-only guests, this Icelandair hotel is a stylish and cozy oasis of calm.